© 2016 by Emily Sullivan Events 

Broussard’s first opened its doors in 1920 and has continuously provided excellent cuisine in an atmosphere of understated elegance and historical significance ever since. The courtyard is the perfect setting for a French Quarter ceremony and the venue can accommodate groups of all sizes.


  • 20 minute Ceremony

Officiant who will perform and fill out necessary Louisiana paperwork and perform a custom spiritual, interfaith or civil ceremony

  • Ceremony Coordination

  • Ceremony Musician (You may choose violin or classical guitar):  


  • Your choice of the following Bridal Bouquet and Groom’s boutonniere (custom colors)

Simple mixed bouquet of white hydrangea, roses and spray roses or an all roses bouquet. 

Your color preference. 


  • 2 hours of professional photography coverage

(includes the copyrights to all of your images)

  • 2 Tier basic wedding cake

  • -Cake Flavors (almond, yellow or chocolate)

  • -Vanilla, Almond, Chocolate or Strawberry Buttercream

  • -Cake stand

-3 hour DJ/Jazz band service for reception


-2 night stay at the historic Hotel Monteleone

Tray passed hors d’oeuvres

Panko Fried Jumbo Shrimp

Served with Tabasco Cocktail Sauce

Crispy Fried Creole-Spiced & Buttermilk Marinated Catfish Bites

Served with Pickled Okra Tartar Sauce

Duck & Mushroom Cup

Vegetable Spring Roll

Served with Soy Dipping Sauce



  • Filé Gumbo Broussard

Chicken, Sweet Gulf Shrimp, Andouille & Creole Mirepoix, served with rice


  • Cajun Fried Turkey

Served with Creole Mustard, pickled onions, cornichons   

& assorted mini rolls


  • Butter whipped Yukon Gold Potatoes and Sweet Potatoes

Served with assorted toppings: Chives, white cheddar cheese, goat cheese,

crispy pancetta & Creamy Bordelaise Sauce


  • Baked Brie Display

Served with French bread and Wheat crackers


  • Crudités Display

Assorted fresh & seasonal garden raw vegetables.

Served with Garlic Buttermilk and Orange Pepper Jelly Vinaigrette dressings


  • Louisiana Ravioli Station

-Sweet potato ravioli with garlic cream, toasted walnuts and fresh parmesan,

-Crawfish ravioli, pearl onions, chives and Louisiana black pepper sauce

  • Full Open Bar for the length of the event

Packages starting at $11500 for 50 guests

Additional guests may be added for additional per person charge.