Broussard’s first opened its doors in 1920 and has continuously provided excellent cuisine in an atmosphere of understated elegance and historical significance ever since. The courtyard is the perfect setting for a French Quarter ceremony and the venue can accommodate groups of all sizes.


  • 20 minute Ceremony

Officiant who will perform and fill out necessary Louisiana paperwork and perform a custom spiritual, interfaith or civil ceremony

  • Ceremony Coordination

  • Ceremony Musician (You may choose violin or classical guitar):  


  • Your choice of the following Bridal Bouquet and Groom’s boutonniere (custom colors)

Simple mixed bouquet of white hydrangea, roses and spray roses or an all roses bouquet. 

Your color preference. 


  • 2 hours of professional photography coverage

(includes the copyrights to all of your images)

  • 2 Tier basic wedding cake

  • -Cake Flavors (almond, yellow or chocolate)

  • -Vanilla, Almond, Chocolate or Strawberry Buttercream

  • -Cake stand

-3 hour DJ/Jazz band service for reception


-2 night stay at the historic Hotel Monteleone

Tray passed hors d’oeuvres

Panko Fried Jumbo Shrimp

Served with Tabasco Cocktail Sauce

Crispy Fried Creole-Spiced & Buttermilk Marinated Catfish Bites

Served with Pickled Okra Tartar Sauce

Duck & Mushroom Cup

Vegetable Spring Roll

Served with Soy Dipping Sauce



  • Filé Gumbo Broussard

Chicken, Sweet Gulf Shrimp, Andouille & Creole Mirepoix, served with rice


  • Cajun Fried Turkey

Served with Creole Mustard, pickled onions, cornichons   

& assorted mini rolls


  • Butter whipped Yukon Gold Potatoes and Sweet Potatoes

Served with assorted toppings: Chives, white cheddar cheese, goat cheese,

crispy pancetta & Creamy Bordelaise Sauce


  • Baked Brie Display

Served with French bread and Wheat crackers


  • Crudités Display

Assorted fresh & seasonal garden raw vegetables.

Served with Garlic Buttermilk and Orange Pepper Jelly Vinaigrette dressings


  • Louisiana Ravioli Station

-Sweet potato ravioli with garlic cream, toasted walnuts and fresh parmesan,

-Crawfish ravioli, pearl onions, chives and Louisiana black pepper sauce

  • Full Open Bar for the length of the event

Packages starting at $11500 for 50 guests

Additional guests may be added for additional per person charge.