Broussard’s first opened its doors in 1920 and has continuously provided excellent cuisine in an atmosphere of understated elegance and historical significance ever since. The courtyard is the perfect setting for a French Quarter ceremony and the venue can accommodate groups of all sizes.
20 minute Ceremony
Officiant who will perform and fill out necessary Louisiana paperwork and perform a custom spiritual, interfaith or civil ceremony
Ceremony Musician (You may choose violin or classical guitar):
Your choice of the following Bridal Bouquet and Groom’s boutonniere (custom colors)
Simple mixed bouquet of white hydrangea, roses and spray roses or an all roses bouquet.
Your color preference.
2 hours of professional photography coverage
(includes the copyrights to all of your images)
2 Tier basic wedding cake
-Cake Flavors (almond, yellow or chocolate)
-Vanilla, Almond, Chocolate or Strawberry Buttercream
-3 hour DJ/Jazz band service for reception
-2 night stay at the historic Hotel Monteleone
Tray passed hors d’oeuvres
Panko Fried Jumbo Shrimp
Served with Tabasco Cocktail Sauce
Crispy Fried Creole-Spiced & Buttermilk Marinated Catfish Bites
Served with Pickled Okra Tartar Sauce
Duck & Mushroom Cup
Vegetable Spring Roll
Served with Soy Dipping Sauce
Filé Gumbo Broussard
Chicken, Sweet Gulf Shrimp, Andouille & Creole Mirepoix, served with rice
Cajun Fried Turkey
Served with Creole Mustard, pickled onions, cornichons
& assorted mini rolls
Butter whipped Yukon Gold Potatoes and Sweet Potatoes
Served with assorted toppings: Chives, white cheddar cheese, goat cheese,
crispy pancetta & Creamy Bordelaise Sauce
Baked Brie Display
Served with French bread and Wheat crackers
Assorted fresh & seasonal garden raw vegetables.
Served with Garlic Buttermilk and Orange Pepper Jelly Vinaigrette dressings
Louisiana Ravioli Station
-Sweet potato ravioli with garlic cream, toasted walnuts and fresh parmesan,
-Crawfish ravioli, pearl onions, chives and Louisiana black pepper sauce
Full Open Bar for the length of the event
Packages starting at $11500 for 50 guests
Additional guests may be added for additional per person charge.